Only In America
Emilia Zecchino story is extremely interesting and fascinating...one of inspiration guided by divine consecration and state of the art opportunity. Not surprising, the culinary theme runs through her life. First in a grocery store where the delicious smells of cooking invited local housewives to shop, through the trials and tribulations of growing her business to the last anxious moments of the sale of Holiday Foods to the Schwan Food Company
Questions With Emilia
What was the most difficult part of writing the book?
Have you written any other books?
What do you find most difficult about writing?
What do you find most enjoyable about writing?
Do you think your book has a message? If so, what is it?
What made you decide to write this book?
What inspired you to write this book?
Have you always wanted to write?
How long did it take you to write?


Breaking The Glass Ceiling Award
Emilia Zecchino receiving the "Breaking The Glass Ceiling Award” by the Hollywood Chamber of Commerce from Sylvia Berman in December 2002 at the newly reopened Diplomat Hotel
Gallery
